time：2025-05-05 09:01:16 Smart Hardware
1. Put the sour apples in a plastic bag with ripe bananas and apples, and after tying them tightly for a day or two, the sour apples will become sweet. This is because ripe fruit is able to release ethylene, which is a catalyst for fruit ripening.
2. Put the unripe sour apples into a clean jar or plastic bag, spray some white wine, cover tightly, and put them in a warm place, after 2-3 days, the green sour apples will turn red and yellow, and the taste will be sweet.
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